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Four vibrant avocado toast recipe creations, artfully arranged on a wooden board with various fresh toppings.

The Best Avocado Toast Recipe (Plus Tips & Variations)

This simple yet delicious avocado toast recipe is a quick and satisfying meal, perfect for any time of day.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 slice bread thick-sliced whole-grain preferred
  • ½ avocado ripe
  • Pinch salt
  • extra toppings optional

Equipment

  • Toaster
  • Big Spoon
  • Bowl
  • Fork

Method
 

Instructions
  1. Toast your slice of bread until golden and firm.
  2. Remove the pit, scoop out the avocado flesh, mash it in a bowl with a fork until smooth, and mix in a pinch of salt to taste.
  3. Spread the mashed avocado on the toast and enjoy as-is, or top with optional extras like flaky sea salt.

Notes

For best results, use a ripe avocado. Adding a light sprinkle of flaky sea salt can enhance the flavor.